Description
Elevate your Japanese and Asian cuisine with this versatile 300ml Cooking Sake. A fundamental seasoning for any kitchen, this Japanese rice wine is expertly crafted to enhance the umami flavor in your dishes, tenderise meats, and effectively remove unwanted fishy odours from seafood and poultry. Made from a fermented rice base, it is a low-calorie and low-sugar option, perfect for everyday cooking.Ideal for creating authentic teriyaki sauce, rich marinades, flavourful stews, quick stir-fries, and soothing soups. Simply add it during the cooking process to unlock deeper flavours and improve the texture of your ingredients.This product contains no allergens and its nutritional values per 100ml are: 87 kJ / 21 kcal Energy, 0g Fat, 4.7g Carbohydrate (of which 4.7g sugars), 0g Protein, and 0g Salt. Store in a cool, dry place. Please note, this cooking sake is not intended for direct consumption. Product of China.
