Description
Experience the bold, authentic taste of Hunan with Fan Pi Xiong Di Wild Pepper with Fermented Black Bean Sauce. This ready-to-use condiment powerfully blends intensely spicy wild mountain chili peppers with savory, umami-rich fermented black beans (douchi). Perfect for those who love a robust kick, it’s incredibly versatile: enjoy it straight from the jar as a pungent side dish to rice and congee, or use it as a potent seasoning base to elevate your stir-fries, noodles, and meat dishes.Crafted for convenience and flavor, each 240g jar delivers a complex, appetite-stimulating taste that makes everyday meals extraordinary. Store in a cool, dry place and refrigerate after opening. A staple for any pantry, this sauce brings a true taste of Chinese cuisine directly to your kitchen. Made in China.
