Description
Elevate your Korean and Asian cooking with Haepyo Starch Syrup. This 700g jar contains a premium, traditional starch syrup, meticulously slow-cooked to achieve a perfect golden consistency. It delivers a smooth, mildly sweet flavor and a thick, viscous texture that is an essential staple for authentic cuisine. Made with high-quality corn starch, water, malt syrup (BARLEY), and a touch of salt, it provides a subtle, clean sweetness that enhances marinades, sauces, desserts, and snacks without overpowering other flavors.Ideal for creating classic dishes like bulgogi, galbi, tteokbokki, and honey bread, or for drizzling over desserts. It tenderizes meats, adds a glossy finish to sauces, and acts as a binding agent. No cooking is required; simply heat slightly for easier pouring. Store unopened in a cool, dry place. Once opened, refrigerate and consume within 6 months. Contains BARLEY and may contain trace WHEAT and SOY. A genuine taste of Korea for your pantry.
