Handmade Glutinous Rice Dumpling with Salted Egg Yolk and Pork 300g 1 Piece

Savor the authentic taste of tradition with this Handmade Glutinous Rice Dumpling. Each 300g zongzi is meticulously crafted with a rich, savoury filling of premium pork (12%), aromatic pork fat (5%), and a whole salted egg yolk (4%), all wrapped in soft, sticky glutinous rice (70%). Enhanced with mung beans (6%) and shiitake mushrooms (1.5%), this dumpling offers a complex and satisfying flavour profile. Simply steam or boil for 30 minutes to enjoy a deliciously hearty snack or a festive delicacy. This product contains allergens: egg, soy, and sesame. Keep frozen at -18°C and do not refreeze after thawing. A perfect ready-to-eat meal straight from your kitchen.