Description
KUNGFU Siu Mai With Shrimp offers a delicious taste of traditional Cantonese dim sum, conveniently prepared in your own kitchen. Each succulent dumpling is crafted with a premium combination of fresh fish (≥28.7%) and plump shrimp (≥18.8%), farmed in Vietnam, creating a rich and satisfying flavor in every bite. The thin, delicate wheat skin encloses a flavorful filling with subtle notes of sesame oil, garlic, and white pepper.Preparation is quick and easy. Simply place the frozen Siu Mai in a steamer after the water boils and steam on high heat for 8-10 minutes until thoroughly cooked. Enjoy them directly as a perfect snack or meal, or elevate them with your favorite condiments like chili sauce or vinegar.As a product from KUNGFU, a brand dedicated to high-quality frozen dim sum, you can trust in fresh ingredients and authentic taste. Keep frozen at -18°C or below and do not refreeze after thawing. This 500g package is an ideal choice for both home cooking and the food service industry.Contains allergens: Soybeans, Cereals containing Gluten (Wheat), Fish, Crustaceans, Sesame.
