Description
Discover the authentic taste of Yunnan with Dong Dong's Seven-Color Fresh Crossing-the-Bridge Rice Noodles. This original white variation is made from a simple blend of rice and starch, creating a wonderfully soft and smooth vermicelli that is a cornerstone of the region's beloved cuisine. A perfect, versatile base for all your meals, these fresh rice noodles absorb flavours beautifully, making them ideal for rich broths, vibrant salads, or quick stir-fries.As a low-fat and low-sugar option with 0g of saturated fat and sugars per 100g, they are a light and healthy choice for any diet. Each convenient 160g pack is ready to be transformed: simply rinse, blanch in boiling water for 1-2 minutes, and combine with your favourite ingredients for a satisfying meal. Store your noodles in a cool, dry place and enjoy a genuine culinary experience delivered straight from China.
