Description
Discover the authentic taste of Hong Kong with LKK EGG Noodle from Lee Kum Kee. Made with a traditional recipe, these premium egg noodles are crafted from high-quality wheat flour (70%) and enriched with 3% whole egg powder for a rich, satisfying flavour and a delightfully springy, firm texture. The addition of wheat gluten powder ensures the perfect chewiness, making them an ideal choice for your favourite stir-fries, soups, and chilled noodle dishes.Carefully preserved with natural humectants and antioxidants, these versatile noodles maintain their freshness and quality. They are a convenient and essential pantry staple for creating quick, delicious, and restaurant-quality meals at home. Bring a touch of authentic Asian culinary tradition to your table with LKK EGG Noodle.
