Description
Experience the authentic texture and flavor of traditional hand-pulled noodles with LKK KNIFE-CUT Noodle from LEE KUM KEE. These 180g noodles are a pantry essential, crafted for simplicity and versatility. Made from a base of high-quality wheat flour and water, they are carefully processed with ethyl alcohol and modified potato starch to ensure a perfect, springy bite every time. The addition of a humectant (sorbitols) and antioxidant (sodium lactate) helps maintain their ideal consistency and freshness. A touch of salt and corn starch, along with acidity regulators (potassium carbonates, sodium carbonates), completes the recipe. Ready to cook in minutes, these knife-cut noodles are the perfect foundation for your favorite soups, stir-fries, and saucy dishes, delivering a satisfying, restaurant-quality meal at home.
