Description
LEE KUM KEE Shanghai-Style Scallion Oil Noodles deliver an authentic taste of a classic street food favorite right to your kitchen. This convenient pack features thick, satisfying knife-cut noodles that offer a wonderfully chewy texture, perfectly crafted to cling to the rich sauce.The dish is brought to life with three key components. A savory seasoned soy sauce forms the base, delivering a deep, umami flavor. This is enhanced by a fragrant shallot oil, made with 20% real shallots for an aromatic and authentic finish. A premium mushroom seasoning powder, containing both Shiitake and White Button Mushroom powder, adds a complex, savory depth.Simply prepare the noodles, mix in the sauces, and savor a bowl of genuine Shanghai-style flavor. In just minutes, enjoy a deliciously simple and authentic noodle experience.
