Shuang Ta Longkou Vermicelli 400g

Shuang Ta Longkou Vermicelli 400g features a premium blend of mung bean and pea starch, crafted with traditional methods for chewy, heat-resistant noodles that hold up in stir-fries, soups, and salads. Free from allergens, it’s a pantry essential—easy to store and absorbs flavors well. Made in China.