Description
XINLIANG Dietary Alkaline Powder is a pure, traditional ingredient essential for authentic Asian noodle making. This 200g container contains 100% sodium carbonate, a key alkaline agent used for generations to create the perfect texture and colour in homemade dough.When added to your flour, this powder significantly enhances the quality of your creations. It promotes superior chewiness and springiness in noodles, making it ideal for crafting hand-pulled lamian, ramen, dumpling wrappers, and even steamed buns. It also gives dough its characteristic appetizing yellow hue.Using XINLIANG Dietary Alkaline Powder is simple for consistent, professional results. For every 500g of flour, simply dissolve 2–3g of powder in 10ml of warm water before incorporating it into your mixture. Knead into a smooth dough, let it rest, and then proceed with shaping. Store in a cool, dry place. A must-have for any culinary enthusiast exploring authentic Chinese and Asian cuisine.Made in China. For further details, please refer to the packaging.
