HG Walter Beef Sirloin Steak 250G

Experience the excellence of HG Walter's Beef Sirloin Steak. Sourced from grass-fed, native Aberdeen Angus or Hereford cattle, our beef is carefully selected from the lush pastures of Norfolk, Suffolk, and Ireland. We choose our beef for its superior marbling and fat cover, then dry-age the prime cuts in our Himalayan salt chamber for a minimum of 30 days for unparalleled depth of flavour.Arguably the king of all steaks, this 250g sirloin is wonderfully marbled with a thick rim of fat that renders when cooked, basting the meat for incredible juiciness and a rich, caramelised finish. A firm favourite for any steak night.This 100% pure beef product contains no allergens. For best results, bring to room temperature before cooking. Sear in a smoking hot pan, then baste with butter, garlic, and herbs for a restaurant-quality meal at home. Always ensure the steak is cooked thoroughly before serving.Keep refrigerated below 5°C. Suitable for freezing. Once defrosted, do not refreeze. Made in the UK from beef sourced from the UK and Ireland.