Description
Xinliang Bread Flour is a premium 500g flour specifically designed for the passionate home baker. Crafted to deliver professional results, this high-protein flour contains 12.8g of protein per 100g. This formulation ensures superior gluten development, leading to dough with excellent water absorption, great stability, and outstanding expansion capabilities. The result is wonderfully soft, elastic, and chewy bread with a perfect structure.Ideal for creating a wide range of nutritious sweet breads and artisanal loaves, it is the perfect choice for sandwich loaves, dinner rolls, and enriched sweet breads. Made from selected wheat and processed with advanced Swiss and Italian techniques, this flour guarantees bakery-quality texture and flavor in your own kitchen. Simply follow your favorite yeast bread recipe for mixing and kneading to fully develop the gluten.Store in a cool, dry, and well-ventilated place, sealing tightly after opening. Product of China.
