Description
XINLIANG Self-Raising Flour for Steamed Buns makes creating light, fluffy homemade Chinese buns and mantou wonderfully simple. This family-sized 1.25kg bag is specially formulated with quality wheat flour and precisely 1% yeast, allowing you to skip the complex second fermentation step. Just add warm water! Its fine powder offers excellent water absorption, yielding beautifully white, airy, and voluminous steamed buns with a natural wheat aroma every time.Ideal for daily cooking, this versatile flour is perfect for crafting a variety of traditional pastries. It contains no added salt. Simply mix with warm water to form a dough, let it rest, shape your buns, and steam until perfectly cooked. Store in a cool, dry place and use immediately after opening for the freshest results.Produced in China for Zou You Cai. Allergen: Contains GLUTEN (WHEAT).
